Good morning, good afternoon, good night everyone! How are you? I hope you had a wonderful week – or at least that it wasn’t as exhausting as mine was. I’m thrilled to be back today with another theme for my little #SFATW feature…especially because I will be talking about FOOD. And you know how much I love food, right?
If you want to participate, you can find all the info HERE. You can write your own #SFATW blog post all month – until November 6th – and leave a comment to link it up to my blog post.
ALSO, if you want to participate to the GIFTS SENDING of #SFATW, you can subscribe right here, right now!
Alright, enough with these little details, and let’s get into this post… and talk about FOOD.
There are SO many specialties in France, and you all probably know by heart the clichéd ones: macarons, and…okay I am drawing a blank here and let’s pretend it’s because I am French? For this blog post, I have decided to be more specific, because if I’m staying on French Food this post will be WAY too long and it’d be basically IMPOSSIBLE to choose from all the food. Instead, I’m going to focus on some home specialties, my little region of Alsace.
The salty treats
Flammekueche
If I had to pick ONE favorite food from my home, I think that would be it. I just love it WAY too much. It pretty much looks like pizza, right, and who doesn’t love pizza? The trick here is, the dough is super thin, It’s covered with fromage blanc, sliced onions and lardon, and I love it so much. What’s even greater is that there are lots of different Flammekueche. That one’s the traditional one, but…if you’re more of a sweet tooth, it can be done with apples. Yum.
Bretzel
I have NO idea why I just said it’s my favorite before, I love food so much I can’t pick one thing. Pretzel, as you’d all say (in France we say, Bretzel), is simply made of dough tied into a knot. It happens to exist in a LOT of different taste. Like with cheese, for instance.
Choucroute garnie
Sounds awful. I hate that noun haha. Actually, it’s finely cut cabbage, the taste of it is kind of strong since it’s been fermented a while. I’m no expert in this so I’m not going to explain more. It’s usually served with sausage, salted meat and potatoes. Really, if you ever come to eat choucroute… you probably won’t be too hungry for the rest of the day.
Spaetlzes
Yes, okay, I lied before. I LOVE spaetlzes so much, I could eat these ALL the time. What’s that weird name, you ask? It’s…pasta. Really. Made with eggs. As simple as that, but it’s delicious, and not like your usual pasta dish. Because it’s way more consistent.
Munster cheese
That one’s for my sister, and for all the cheese lovers out there. It’s a very strong, soft-and-melting-in-your-mouth kind of cheese. You either love, or hate it, I think. I do love it.
The sweet treats
I am SUCH a sweet tooth, so obviously I had to do a whole category on that. If I could tell you all my favorites and rant for hours, here are a couple of specialties I hope you’ll enjoy. We share a lot of these specialties with Germany, since they are right…well, literaly next door.
Mannala
These are my favorites. You’re going to get that a lot. They’re little men-shaped brioches, and they are DELICIOUS. We usually eat these around the Saint Nicolas (the 6th of December).
Pain d’épices
For once I’m not going to rave about this because I quite don’t like it. In English, this would be…gingerbread. We usually eat this around Christmas time. Christmas time is a wonderful period around here, and it’s filled with food and hot wine and christmas markets. Oops, this is kind of not the subject here…let’s get back to cakes and love!
Kugelhopf
So I just found out this is also a Swiss and Austrian cake? It has a very distinctive ring shape and it’s usually filled with raisin, almonds or sometimes even candied fruits. It’s really really good.
🍴The recipe
Alright, now…I thought that if you wanted to discover a bit more of our cooking without actually having to travel that far…Why not try something in your kitchen? I swear it’s a pretty easy recipe to do, even I can do it, and I’m not that much of a cook, ahah. Without further ado, let’s bake….
Bredeles!
These little bredele shaped in whatever pastry cutters you have are delicious, and perfect around Christmas time. Or anytime, really.
📝 What you need (to do about 30 of these beauties):
30 minutes to prepare them
8 excrutiating minutes of waiting in front of the oven
Also, an oven, pre-heated at 180°
250 g flour
125 g softened butter
125 g sugar
1 packet of vanilla sugar
5 egg yolk
1 spoon of milk
Whatever you want to put on top of these: chocolate, multi-colored sprinkles…
What you should do next…
Add the flour, sugar and 4 egg yolk into a bowl.
Stir the ingredients together, and add the softened butter cut in bits. Stir until the dough is consistent.
Let the dough rest for about 2 hours in the fridge.
Roll the dough out: it needs to be around 3-4 milimeters thick.
Cut the dough in whatever shapes you want, with pastry cutters or just a knife.
Put them on a baking tray. Stir the last egg yolk with a spoon of milk and put the mixture on the little bredele, in order for them to have this golden color right out of the oven.
And now…just put them in the oven and wait for about 8 minutes and…Bon appétit as we say here 😉
🍴 Food Guides around the world
Dailey Downing @ The Invisible Moth 🌎 The Finger Lakes area, NY, USA
Jamie @ Watch Game Read 🌎 Malaysia
Lais @ Harumansae Books 🌎 Brazil
Lin @ Lins Perspective 🌎 Bulgaria
Pamela @ Pamela Nicole Writes 🌎 Ecuador
Anne @ Inked Brownies 🌎 Holland
Emma Kath @ Lady Literary 🌎 Canada
Tyra Anne @ Green Gables 🌎 Canada
Salha @ The Journeys of a girl 🌎 Ecuador
@ The Orangutan Librarian 🌎 England
(your link here)
https://daleydowning.wordpress.com/2016/10/09/sfatw-a-food-guide/
🙂
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Ohh thank you so much for your contribution, I will add you right now 🙂
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Oh my god, I’m living for all those savoury foods. I actually prefer savoury foods to sweet (….I know 😅) and they all look so good. The sweet foods do too, of course, but those savoury ones ugghh. I want!!! 😍😍
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Haha oh well you’re not the only one, my sister also prefers savoury foods. I hope you’ll try these someday, they are all DELICIOUS. I might be a bit biased though 😅
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Some cliched French food I think about are croissant and baguette. Feels like there’s a lot of baking involved, haha.
The Flammekueche really does look like a pizza. I would love to try that someday. I love pretzels! Especially the sour cream & onion flavored ones. I love that you included a recipe! I would love to try making Bredeles (or at least get my sister to do it >_<), I'll have to see if I can find vanilla sugar though.
Here's my link: https://watchgameread.wordpress.com/2016/10/09/sfatw-malaysia-a-food-guide/
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Haha right, how didn’t I think of these? It is so weird how we can be used to some food, and for some other people, it feels like it’s SO new.
It’s so much like a pizza, but much thinnier. I love it so much. I hope you’ll try and make Bredeles someday, and tell me if you enjoyed it! 🙂 Thank you SO much for your contribution again, I’m going to add you and read your post right away, SO excited to 😀
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Haha. It does feel weird to think of something as normal and for other people to feel it’s new and exotic, but its the way humans work. We kinda take things for granted sometimes. I’ll let you know if I do try to make Bredeles 🙂 It was fun to contribute and I love that you’re hosting it! Can’t wait for you to read my post 🙂
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Oh yes, I agree, we do take things for granted at times. Whenever I’m back from holidays, or used to get back in my hometown after a few months away for my studies, I always craved all of these specialties I love 🙂
Thank you so, so much, seriously, your support means the world to me ❤
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I’ve never been away from my hometown for long periods of time, but I’m sure I would be the same. There’s just nothing like the taste of home 🙂
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Exactly ❤
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OH MY GOD FOOOOOOOD ! ❤ ❤ I'm getting on the next flight and coming to stuff my face with all of these, especially all the salty ones. YUMMY !
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OH PLEASE DO, I am waiting for you and we will eat ALL THE FOOD ❤ ❤
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I’M COMING. ✈
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I’m waiting for you! ❤
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I would love to try that Spaetlzes! *heart eyes* As of now, my grandma is helping my with my recipe for my post XD
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Ohh well there has to be recipes online for you to try, maybe.? These are SO good, really ❤ Haha oh this makes me so, so happy, say hi to your awesome grandma for me! So eager to read your blog post! ❤
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I will look them up! They DO look super tasty! Haha, grandma loves cooking for us, so I took the opportunity to carefully document the steps!
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If you ever try them, I’d love to know if you like it ❤
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Wow these food pictures look amazing, you’re making me want to visit France just so I can try them myself! And thanks for including a recipe of the bredeles as well, I will definitely be trying them out myself, maybe around Christmas time if you say they’re perfect for that time of the year!
I need to try and think of what I love about my hometown now for my post, I don’t think the food we have in England is anywhere near as nice as the food you have in France! 😀
Great post Marie! 🙂
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Aww thank you Beth, and do come visit whenever you get some days off or anything, I’d be happy to make you try some GREAT food 😀
Aww well I am sure you still have some great dishes I don’t even know about 🙂 ❤
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That’s all right, and France is definitely next on my to-visit when I get some days off work. It’d be great to experience some proper and great French food!
Probably, I can’t really think of any off the top of my head. 🙂
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It’d be, and if you do, come to my hometown, I’ll give you a tour 😀
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Definitely! 😀
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How come all these foods sound absolutely delicious?
I’m actually very surprised by the fact you don’t like gingerbread. I love it so much! It reminds me of Christmas, but I could have it at any time of the year, hahah.
I had the opportunity to try choucroute once but once I found out it was made of cabbage, I gave up, haha. I’m not a fan of cabbage at all. But looking at those pictures it looks very tasty 😦
I also shared some Brazilian foods here!: http://harumansaebooks.tumblr.com/post/151574802111/souvenirs-from-across-the-world-brazil-a-food
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Aww thank you, this makes me SO happy you enjoyed this post. I know, lots of people I know like gingerbread, I guess I’m the exception 🙂 Thank you SO much for your contribution, I’ll go read that right now and add you! ❤ ❤ ❤
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Omg, this post is mouthwatering. XD I’m more of sweet tooth, but I’m not that great of a baker (so I just buy it all, lol). However, thank you for sharing a recipe. Also, I would love to try the bretzel and spaetlzes (since I love pretzels and pasta-like dishes). Awesome post, Marie! (This may be my favorite hometown piece of yours yet. …because I love food, haha.)
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Aww thank you so, so much Summer! I’m not that great of a cook either, but I can do simple things like these bredeles or crepes or something. Maybe I should have included a crepes recipe as well? 🙂 Thank you SO much, ahah I am so happy you enjoyed this post. Food is one of the best things, right ❤
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This is so cool!!!
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Ohh thank you so, so much, so glad you enjoyed it! 🙂
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How could I not?
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Oh my gosh, these are look so delicious! I’m hungry now. 🙂 Thanks for sharing the lovely pictures (and names), Marie! I need to start looking up recipes… xx
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Aww well thank you so much, I’m so happy you enjoyed this post! Hope you’ll try some recipes and enjoy them just as well! 😀
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Oh god everything in this post looks amazing, I want to book the next flight to Alsace just so I can try them all… except maybe for choucroute garnie because I’m not super into cabbage. But hey! I’ll try anything. 💕
Can’t wait to read the other posts! This is a great topic, Marie.
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Aw please do, I will take you to all the best restaurants 🙂 I get it, I’m not a huge fan of cabbage either but everything else in choucroute is really good as well 😀
Thank you, it makes me so happy you enjoyed these posts, Reg! 🙂
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Ooh, food! Yum! Those pretzels look yummy. It all looks yummy. And there’s a recipe, too! Yay! I cannot bake, so I need all the help I can get when it comes to making sweets. Great post, Marie! 🙂
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Thank you so, so much! I also need recipes and help to bake haha, I’m not a great cook but… I guess easy recipes like that are my favorite 🙂 Thank you, hope you’ll try these someday 🙂
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I love Flammküchen and Bretzels too!! 😀 … now I want Malaysian food and bretzels … 🙃
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Aww yay! I want ALL the food as well right now ahah, everything is making me so hungry 🙂
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Right!!
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I love Flammkuchen ❤ Don't know how I lived before I tried it for the first time 😀 But I never saw sweet one with apple! Now I have one more thing to try))
And choucroute, is it similar to German Sauerkraut?)
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OH YAY, this makes me happy to find another Flammekuechen lover 😀
Yes, that’s exactly it, I think it’s the name of, choucroute, in German, if I remember correctly. Thank you for stopping by! 😀
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This looks AMAZING. I really like that you included a recepie and all that food looked so good. Also, I’m super interests in non typical french food, because I haven’t heard of any of these before (which is just really sad, tbh, because I want to eat it allllll. choosing is too hard.
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Thank you so, so much Shar! ❤ I'm so glad you enjoyed it. I was kind of wondering if I should do a "cliché" French Food post, but I'm glad I decided otherwise, and made you discover new things this way! Ugh yes, choosing is too hard. Choosing food, or books, same HARD CHOICE.
Thank you!! ❤
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Mmm I also love Flammekueche! I guess because I am in a region just across the border some of these are also specialties here (though the names are spelt slightly differently – Spätzle, Flammkuchen, Brezeln, Brötle – which is fun to see). Never had a Mannala before though! Guess I’ll have to change that this Christmas 🙂
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Ohh that’s so great! It’s so weird how spelling change like that, I guess we tried to “French it up” a little bit or something. Or it’s also possible I made a mistake while spelling Spätlze, I always have a hard time with that one – which is too bad, really, it’s my favorite!. YES, oh I hope you’ll try and love Mannala! 🙂 Thank you so much ❤
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Haha yes true – I imagine the pronunciation is different too – more ‘frenched up’ 🙂
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Ahah yes, for sure! :)https://widgets.wp.com/notificationsbeta/2654098556#
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I’m a sweet tooth person. I’m sweet too. 🙂
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Ah yay, another sweet tooth here! 🙂 And yes you are SO sweet as well! Thank you so much ! ❤
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I finally posted mine! Yay! http://www.pamelanicolewrites.com/ecuador-gastronomy-101/
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Ohhhh thank you so, SO much Pam for your contribution! I will add you and read your post right now! 😀
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yum yum yum!!! I want to eat this all!!! Love this post! And I definitely want to participate again!! Unfortunately I don’t know if I’ll have time to do the souvenirs bit, but I should be able to post!
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Aww thank you, so glad you enjoyed this! ❤ Oh no worries, I hope you'll be able to write a blog post, I'd love to read it 🙂
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You’re welcome!! Yes- I definitely plan to! 🙂
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Oh my god, I LOVE Flammekueche and Spaetlzes!! You can definitely see a lot of German influences here near the border :D. And Mannala…we have them over here as well for the celebration of St. Nicholas! I didn’t even know any other countries besides Holland and Belgium celebrating it?! O_o. We call them Taai Taai poppen over here and if they’re anything alike, they’re as hard as a rock, but delicious? 😀
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Oh yes, there are lots of German influences, both because of the proximity, and the history as well. Ohh really? I didn’t know you celebrated it either! Well they’re delicious, but they’re not that hard actually here, they’re like, brioche a bit 🙂
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Well, that’s just the darndest thing! My husband says he knew. Something about it spreading from Holland to Belgium to the north of France. I remembered we have the softer version here as well! It’s been years since I ate it, though 🙂
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Ohhh well you should try and eat some again this year, it’s really good 😛
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Oh, I definitely will 😀
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I’m five minutes away from going to bed, and reading this post has given me a serious hunger. *Shakes a fist.* =D
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Hahaha, well…I’m sorry? 😛
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Marieeeeeee did I ever tell you how much I loved food? I literally ate not that long ago but you’re making me hungry how dare you. ❤ ❤ This post is so amazing, all of these look so good!! You can't go wrong with food, tbh.
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Hahaha, I LOVE food as well, and hm, sorry? Haha, we can never go wrong with great food ❤
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Can you come over and bake some for me? I can’t bake… 😢
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Ohhh yes, I’m coming right now 😀 ❤
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I read this post again and it still makes me hungry!! French food is so delicious 🙂 Here is the link to my post on Canadian cuisine! http://tyraanne.weebly.com/green-gables/sfatw-food-guide
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Ahhh thank you so, so much! I’m so happy you liked it! And thank you for your contribution, I’ll add you and read this right now! ❤ ❤
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I posted mine on Friday, but forgot to share the link here haha
Here it is: http://thejourneysofagirl.blogspot.com/2016/10/ecuador-food-guide-sfatw.html 🙂
All the food in this post looks delicious! I’d really like to try the Kugelhopf, it looks delicious.
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Ohh it’s okay, thank you so, so much for your contribution! I’ll add you right away and read your post 😀
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